The association was created in 2003, nowadays it gathers 21 graduated dieticians which are operating all over France. It aims to elaborate common working tools and education supports, in order to widen their thoughts, share their documentary supports, improve their occupation ethics and guarantee quality services to their clients. All their members respect their charter based on mutual assistance and collaboration. The strength of its network is the large operational spectra: its hospitals, catering companies, food industries, training centres, private companies, etc.